5 SIMPLE TECHNIQUES FOR JULEMIDDAG TRONDHEIM

Incorporate oil, garlic, parsley, peppers and salt right into a cold vast, shallow pan or clay pot and little by little warmth around medium to medium large. Maintain a very close eye over the garlic, you would like them to be just starting to flip golden (not burn up!Det viser seg nemlig at mange av de spanske smakene klaffer utrolig godt med smak